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Cinnamon Oil
Medicinal use of cinnamon dates back nearly 5000 years in China.
Its use was mainly for abdominal ailments. The Egyptians used it
for foot massage, as well as a remedy for excessive bile. It was
used as an ingredient of mulled wines, love potions and a sedative
during birth.
| Essential Oil |
Cinnamon Oil |
| Botanical Name |
Cinnamomum Zeylancium |
| Origin |
Ceylon, India, Madagascar, Sri Lanka |
| Fragrance |
Clove-like, hot, spicy |
| Aromatic Benefits |
Aphrodisiac, energizing, invigorating, refreshing, stimulating, vitalizing, warming |
| Physical Uses |
Antibacterial, antibiotic, antifungal, antiseptic, antispasmodic,
antiviral, bronchitis, carbuncles, colds, cystitis, diarrhea,
fibrositis, hair loss, influenza, insect repellent, muscular
aches, rheumatism, salpingitis, vaginal infections, vermifuge,
warts, whooping cough |
| Precautions |
Do not take internally. Moderate toxicity. Skin irritant. Dilute well before use.
Avoid if you have high blood pressure.
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| Note |
This information is not intended to replace the care of a qualified physician or aromatherapist
and is for informational purposes only. The applications mentioned above can not be guaranteed to
work for everyone and the information should not be taken as being absolute. |
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